Vet and Environmentalist Andrew Prentis joins Anna to chat about the excremental rise in dog mess since the pandemic began. Without pointing fingers, it seems that it's the owners of the pandemic puppies who do not understand why it's so important to pick up and bin poop as a responsible owner. We chat about whether a reluctance to pick up is down to some poop’s consistency, as generally overly processed diets can product voluminous soft poop that can be tricky to pick up. In contrast, naturally fed dogs tend to poop firm, easy to bag stools. We touch on the impact to the environment and whether an abundance of the smelly stuff is a public health risk. But as the minority spoils things for the majority, its time to shape up, not least for your dog’s reputation and self respect.
The Financial Times’ Chief Features Editor Henry Mance joins Anna to chat about his incredible book: How to Love Animals in a Human Shaped World. We discuss how to bring balance back into our lives so that animals can live a fairer life. Investigating whether us humans should all give up eating meat, to the conflicts between animal activists, conservationists and environmentalists, it's an utterly brilliant read. Henry even worked in a slaughter house and on a pig farm to experience meat production on the ‘frontline’, revealing how meat gets on our plate, few have had such graphic insight. Whilst dogs sleep in our beds, pigs are gassed using carbon monoxide.
Environmental Advisor, Andrew Prentis, joins Anna to discuss a recent study highlighting how insecticides and pesticides from regular flea and worm treatments are contaminating our rivers.
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